Ingredients
– 4 medium sweet potatoes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon dried oregano
– ¼ teaspoon cayenne pepper (optional)
– 1 tablespoon fresh parsley (optional)
– 1 lemon (for juice)
Method
1. Preheat the oven to 200°C (400°F).
2. Wash the sweet potatoes and slice them into thin rounds, about 1 cm thick.
3. In a large bowl, toss sweet potato slices with olive oil and all the spices until evenly coated.
4. Spread the coated slices on a lined baking tray in a single layer.
5. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
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cheeseofchoice.org
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