Ingredients
– 500 g penne pasta
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 500 g ground beef
– 1 can (400 g) diced tomatoes
– 500 ml pasta sauce
– 1 teaspoon Italian seasoning
– 2 cups shredded cheese
– Fresh basil for garnish
Method
1. Preheat the oven to 180 degrees Celsius.
2. Cook the pasta in boiling water until al dente. Drain and set aside.
3. In a large pan, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until soft.
4. Stir in the ground beef, cooking until browned. Add diced tomatoes, pasta sauce, and Italian seasoning. Mix well.
5. Combine pasta with the meat sauce and pour into a baking dish. Top with shredded cheese. Bake for 20 minutes or until bubbly.
You may also be interested in the following websites:
recipebix.com
solarsite.info
freescience.info
cheeseofchoice.org
