Ingredients
– 4 medium potatoes
– 200 g bacon
– 1 cup shredded cheese
– ½ cup sour cream
– 2 green onions
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt to taste
– Pepper to taste
– Optional: hot sauce
Method
1. Preheat the oven to 200°C.
2. Scrub the potatoes, then poke holes in each one with a fork.
3. Bake the potatoes for about 45 minutes or until tender.
4. Cook the bacon in a pan until it is crispy. Once done, chop into small pieces.
5. Cut each potato in half, scoop out some flesh, and mix it with cheese, sour cream, bacon, green onions, garlic powder, salt, and pepper. Fill the potato skins with this mixture. Bake them for an additional 10-15 minutes until golden.
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