Ingredients
– 450 g baby bok choy
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 1/4 teaspoon black pepper
– 1 tablespoon sesame seeds
Method
1. Begin by washing the bok choy thoroughly under running water.
2. Heat the vegetable oil in a large skillet over medium heat.
3. Add the minced garlic and ginger, then sauté for about 30 seconds until fragrant.
4. Toss in the bok choy and stir-fry for 3 to 5 minutes until the leaves are wilted and tender.
5. Stir in soy sauce, sesame oil, rice vinegar, sugar, and black pepper. Cook for 1 more minute, then sprinkle sesame seeds on top.
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