Ingredients
– 2 ripe avocados
– 4 slices of bread
– 1 cup of spinach leaves
– 1 tomato, sliced
– 1 small red onion, thinly sliced
– 1 tablespoon of lemon juice
– Salt to taste
– Pepper to taste
– Optional: chili flakes for heat
Method
1. Start by slicing the avocados in half and removing the pits.
2. Scoop the flesh into a bowl, then mash it with a fork. Add lemon juice, salt, and pepper.
3. Toast the bread slices until they are golden brown.
4. Spread the mashed avocado evenly on each slice of toast.
5. Top with spinach, tomato slices, and onion rings. Add chili flakes if desired.
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beekeepingworld.online
freescience.info
