Ingredients
– 500 g chicken breast
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 cups diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon sugar
– 1 cup chicken broth
– Salt and pepper to taste
– 2 cups cooked rice
Method
1. First, heat olive oil in a large pan over medium heat.
2. Next, add the chopped onion and garlic, cooking until soft.
3. Then, stir in the diced chicken breast and cook until it is browned.
4. Add the tomatoes, oregano, sugar, chicken broth, salt, and pepper. Simmer for about 15 minutes.
5. Finally, serve the chicken mixture over cooked rice.
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