Ingredients
– 400 g asparagus
– 1 medium fennel bulb
– 2 oranges
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– Salt, to taste
– Pepper, to taste
– 1/4 cup fresh mint leaves
– 1/4 cup toasted walnuts
– 50 g feta cheese
Method
1. Begin by trimming the asparagus ends and cutting them into smaller pieces.
2. Slice the fennel bulb thinly and set aside.
3. Peel the oranges and cut them into segments.
4. In a large bowl, whisk together the olive oil, lemon juice, salt, and pepper.
5. Combine the asparagus, fennel, and orange segments with the dressing. Top with mint leaves, toasted walnuts, and crumbled feta cheese before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
