Ingredients
4 cups arugula
1 cup corn kernels (fresh, frozen, or canned)
1/2 cup cherry tomatoes, halved
1/4 cup onion, thinly sliced
3 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, minced
Salt, to taste
Pepper, to taste
Method
First, wash the arugula and place it in a large bowl.
Next, add the corn, cherry tomatoes, and sliced onion to the bowl with arugula.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
Pour the dressing over the salad ingredients.
Toss everything gently to mix well and serve immediately.
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