Delicious Apricot Cranberry Cobbler Bars Recipe For Dessert Lovers

Ingredients

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup apricot preserve
• 1 cup dried cranberries
• 1 teaspoon vanilla extract
• 1 egg

Method

1. Preheat the oven to 180 degrees Celsius. Grease a baking dish.
2. In a large mixing bowl, combine flour, rolled oats, brown sugar, baking powder, and salt.
3. Stir in the melted butter, vanilla extract, and egg until everything is well mixed.
4. Press two-thirds of the mixture into the bottom of the baking dish. Spread the apricot preserve on top.
5. Sprinkle the cranberries over the preserve, then crumble the remaining mixture on top. Bake for 30-35 minutes.

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