Ingredients
220 g plain flour
1 tsp baking powder
1/2 tsp baking soda
125 g sugar
1/2 tsp cinnamon
1/4 tsp salt
100 ml milk
1 large egg
125 g unsalted butter, melted
2 medium apples, peeled and chopped
Method
Preheat the oven to 180°C (350°F). Grease a baking pan with butter or line it with baking paper.
Mix the flour, baking powder, baking soda, sugar, cinnamon, and salt in a large bowl.
Whisk together the milk and egg in a separate bowl. Pour in the melted butter and stir to combine.
Add the wet ingredients to the dry ingredients. Fold everything gently until just combined.
Gently fold in the chopped apples. Pour the mixture into the prepared baking pan and bake for about 40-45 minutes or until a skewer comes out clean.
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