Ingredients
– 6 medium apples
– 150g sugar
– 100g butter
– 1 teaspoon cinnamon
– 1 sheet puff pastry
– 1 tablespoon lemon juice
– Pinch of salt
– All-purpose flour for dusting
– Whipped cream for serving
Method
1. Preheat the oven to 190°C (375°F).
2. Peel and core the apples, then cut them into quarters.
3. In a large, oven-safe pan, melt butter over medium heat. Once melted, add sugar, and let it caramelize until golden brown.
4. Carefully place the apple quarters in the caramel, sprinkle with cinnamon, salt, and lemon juice. Cook for about 10 minutes until the apples soften slightly.
5. Roll out the puff pastry and cover the apples, tucking the edges into the pan. Bake for 25-30 minutes or until golden brown.
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