Ingredients
- 2 cups plain flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 cups cooked and mashed apples
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Method
- Preheat the oven to 180°C. Grease and flour a round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the buttermilk, melted butter, apples, vanilla, and cinnamon. Mix until well combined.
- Pour the batter into the prepared cake pan. Bake for 30 to 35 minutes until a toothpick comes out clean.
- Allow the cake to cool before serving. Enjoy your delicious apple stack cake.
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GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info



