Ingredients
– 2 cups of all-purpose flour
– 1 cup of sugar
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1 teaspoon of ground cinnamon
– 1/2 cup of vegetable oil
– 2 large eggs
– 2 cups of chopped apples
– 1 cup of chopped nuts (optional)
– 1 teaspoon of vanilla extract
Method
1. Preheat the oven to 180°C and grease a loaf pan.
2. In a large bowl, mix together the flour, sugar, baking soda, salt, and cinnamon.
3. Add the oil, eggs, and vanilla to the dry ingredients, mixing until combined.
4. Gently fold in the chopped apples and nuts until evenly distributed.
5. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
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