Ingredients
– 2 cups plain flour
– 1 cup sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– 1 teaspoon cinnamon
– ¼ teaspoon salt
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 large eggs
– 2 cups chopped apples
Method
1. Preheat the oven to 180 degrees Celsius and grease a loaf pan.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together buttermilk, vegetable oil, and eggs until combined.
4. Pour the wet ingredients into the dry ingredients and stir gently. Fold in the chopped apples.
5. Pour the batter into the prepared loaf pan and bake for about 50-60 minutes or until a toothpick comes out clean.
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