Easy Apple Cinnamon Crumb Muffins
Ingredients
2 large apples, peeled and diced
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup butter, melted
2 large eggs
1 cup milk
Method
1. Preheat the oven to 190°C (375°F). Line a muffin tin with paper liners.
2. In a bowl, combine diced apples, flour, sugar, baking powder, cinnamon, and salt. Stir to mix.
3. Whisk melted butter, eggs, and milk in a separate bowl until smooth.
4. Pour the wet ingredients into the dry mixture and stir gently until combined.
5. Fill the muffin cups about 2/3 full and bake for 20-25 minutes or until golden brown.
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