Ingredients
– 2 cups sliced apples
– 1 cup sugar
– 1/2 cup vegetable oil
– 1/2 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 tablespoon cinnamon
– 1 tablespoon baking powder
– A pinch of salt
Method
1. Preheat the oven to 180 degrees Celsius. Grease a Bundt cake pan.
2. In a large bowl, combine the apples and sugar. Stir in the vegetable oil, eggs, milk, and vanilla, mixing everything well.
3. In another bowl, mix the flour, cinnamon, baking powder, and salt together. Combine dry ingredients with the wet ingredients gently until fully combined.
4. Pour the batter into the prepared Bundt pan evenly. Bake for about 50-60 minutes or until a toothpick inserted comes out clean.
5. Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.
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