Ingredients
– 2 cups all-purpose flour
– 1 cup apple cider
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Method
1. Preheat your oven to 190°C and grease a doughnut pan.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk the eggs and then add apple cider, melted butter, and vanilla.
4. Combine the wet and dry ingredients until just mixed; avoid overmixing.
5. Pour the batter into the prepared pan and bake for 10-12 minutes until golden.
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