Ingredients
200 g bacon
1 medium apple
4 cups shredded green cabbage
1 cup shredded carrots
1 cup blue cheese, crumbled
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt, to taste
Pepper, to taste
Method
Cook the bacon in a large skillet over medium heat until crispy.
Remove the bacon from the skillet and let it cool, then chop it into small pieces.
In a big bowl, combine the shredded cabbage, carrots, chopped apple, and blue cheese.
Add the mayonnaise, apple cider vinegar, honey, salt, and pepper to the bowl and mix everything together.
Finally, fold in the chopped bacon and serve the slaw chilled or at room temperature.
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