Ingredients
– 2 cups cooked quinoa
– 1 can black beans, rinsed and drained
– 1 cup corn, frozen or canned
– 1 cup cherry tomatoes, halved
– 1 red bell pepper, diced
– ¼ cup fresh cilantro, chopped
– 2 avocados, diced
– 1 lime, juiced
– 2 tablespoons olive oil
– Salt and pepper, to taste
Method
1. Start by cooking the quinoa according to package instructions. Allow it to cool.
2. In a large bowl, combine the black beans, corn, cherry tomatoes, and red bell pepper.
3. Add the cooled quinoa to the bowl, mixing everything together gently.
4. Drizzle olive oil and lime juice over the mixture. Season with salt and pepper to taste.
5. Fold in the diced avocados and fresh cilantro just before serving.
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