Ingredients
– 2 tablespoons vegetable oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 cup snap peas
– 2 teaspoons minced garlic
– 1 teaspoon grated ginger
– 3 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
Method
1. Heat the vegetable oil in a large pan over medium-high heat.
2. Add the sliced red and yellow bell peppers, then cook for 2 minutes until they soften.
3. Stir in the broccoli and snap peas, cooking for another 3 minutes.
4. Mix in the garlic and ginger, sautéing for 1 minute until fragrant.
5. Pour soy sauce, rice vinegar, and sesame oil into the pan. Stir well and cook for an additional 2 minutes.
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