Ingredients
– 2 cups almond flour
– 1 cup sugar
– 2 large egg whites
– 1 teaspoon almond extract
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup powdered sugar (for dusting)
– 1/4 cup slivered almonds (optional)
– 1/2 teaspoon baking powder
– Extra sugar for sprinkling (optional)
Method
1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Mix the almond flour, sugar, salt, and baking powder in a bowl until well combined.
3. In another bowl, beat the egg whites until they form stiff peaks.
4. Gently fold the egg whites into the dry ingredients along with the almond and vanilla extracts.
5. Scoop small portions of the mixture onto the prepared baking sheet and sprinkle with powdered sugar and slivered almonds if using. Bake for 12-15 minutes until lightly golden.
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