Ingredients
– 250g tempeh
– 2 tablespoons gochujang
– 1 tablespoon maple syrup
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 tablespoon rice vinegar
– 2 cups snow peas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Sesame seeds for garnish
Method
1. Start by cutting the tempeh into small cubes.
2. Mix gochujang, maple syrup, soy sauce, sesame oil, and rice vinegar in a bowl.
3. Toss the tempeh cubes in the sauce until they are well coated.
4. Preheat the air fryer to 200°C. Place the tempeh in the air fryer basket and cook for about 12-15 minutes.
5. About halfway through, add snow peas and drizzle them with olive oil. Season everything with salt and pepper. Serve warm, topped with sesame seeds.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
