Ingredients
4 medium sweet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh parsley (optional)
1 teaspoon lemon juice (optional)
Chili flakes (optional, to taste)
Method
Peel the sweet potatoes and cut them into 2.5 cm cubes.
Place the cubes into a large bowl and toss with olive oil, garlic powder, smoked paprika, salt, and black pepper.
Preheat the air fryer to 200 degrees Celsius.
Add the sweet potato cubes to the air fryer basket in an even layer. Cook for 15-20 minutes, shaking halfway through.
Once they are golden and crispy, remove from the air fryer. Drizzle with lemon juice and sprinkle with parsley and chili flakes if desired.
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