Ingredients
– 4 medium potatoes
– 1 small onion
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/2 tsp pepper
– 1/2 cup plain flour
– 1/4 cup vegetable oil
– Cooking spray
– Optional: fresh herbs for garnish
Method
1. Peel the potatoes and grate them using a box grater. Rinse the grated potatoes in cold water to remove excess starch, then drain well.
2. Finely chop the onion and mix it with the grated potatoes. Add garlic powder, salt, pepper, and flour to the mixture. Stir until everything is well combined.
3. Shape the mixture into small patties or hash brown shapes.
4. Preheat the air fryer to 200°C (390°F) and spray the basket with cooking spray. Place the hash browns in the basket without overcrowding.
5. Cook for 10-12 minutes or until they are golden brown and crispy, flipping halfway through.
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