Ingredients
– 1 large eggplant
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 lemon (for juice)
Method
1. Start by cutting the eggplant into 1-inch cubes.
2. Place the cubes in a bowl and drizzle the olive oil over them. Toss to coat evenly.
3. Add the garlic powder, onion powder, paprika, salt, and black pepper. Mix until all pieces are well-seasoned.
4. Arrange the eggplant in a single layer in the air fryer basket. Cook at 200°C for about 15 minutes, shaking the basket halfway through.
5. Once cooked, sprinkle the grated Parmesan and chopped parsley over the eggplant. Squeeze lemon juice on top before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
