Ingredients
– 4 pieces of cod fillets (about 600g)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried parsley
– Salt, to taste
– Pepper, to taste
– Lemon wedges, for serving
– Fresh parsley, for garnish
Method
1. Preheat the air fryer to 200°C.
2. Pat the cod fillets dry with a paper towel.
3. In a small bowl, mix olive oil, garlic powder, onion powder, paprika, dried parsley, salt, and pepper.
4. Brush the seasoning mix over both sides of the cod pieces.
5. Place the fillets in the air fryer basket and cook for 10 to 12 minutes. Use lemon wedges and fresh parsley for serving.
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