Ingredients
– 500g chicken breast
– 1 cup plain breadcrumbs
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup buttermilk
– 1/4 cup mayonnaise
– 2 tablespoons sweet chilli sauce
– 1 tablespoon lime juice
Method
1. Begin by cutting the chicken breast into bite-sized pieces.
2. In a bowl, mix together the breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Dip each chicken piece into buttermilk, then coat with the breadcrumb mixture.
4. Arrange the coated chicken in the air fryer basket. Set the temperature to 200°C and cook for 12-15 minutes until golden brown.
5. While chicken cooks, whisk together the mayonnaise, sweet chilli sauce, and lime juice for the dipping sauce.
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