Ingredients
– 500 g asparagus
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 tablespoon lemon juice
– Parmesan cheese, for serving (optional)
Method
1. Start by washing the asparagus under cold water. Rinse well and pat dry with a towel.
2. Trim the tough ends off the asparagus using a knife. This will ensure they’re tender when cooked.
3. In a bowl, mix the olive oil, garlic powder, salt, black pepper, and lemon juice together.
4. Toss the asparagus in the bowl until they are well coated with the oil mixture.
5. Preheat the air fryer to 200°C. Place the asparagus in the air fryer basket and cook for 7-10 minutes. Serve warm with Parmesan cheese if desired.
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