Ingredients
2 cups self-raising flour
1 cup sour cream
1 cup lemon-lime soda
1/2 cup unsalted butter, melted
Method
Preheat the oven to 220 degrees Celsius.
In a large bowl, mix the self-raising flour and sour cream until combined.
Pour in the lemon-lime soda and melted butter; stir gently until the dough comes together.
On a floured surface, turn out the dough and knead it a few times.
Cut the dough into biscuit shapes and place them on a baking tray. Bake for 15-20 minutes until golden brown.
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