Decadent Chocolate Trifle With Baileys Recipe For Any Occasion

Decadent Chocolate Trifle With Baileys Recipe For Any Occasion

/ Baileys, Baking, baking, Baking, Brownies, Chocolate, Chocolate Loaf Cake, Cornflour, cream, Crunchies, Custard, Dessert, Egg yolk, Maltesers, milk, Nigella, Oreos, sugar, Trifle, vanilla / By

Ingredients

  • 1 cup of chocolate cake, crumbled
  • 2 cups of whipped cream
  • 1 cup of chocolate mousse
  • 1 cup of Baileys Irish Cream
  • 1/4 cup of chocolate chips
  • 1/2 cup of chocolate syrup
  • 1/4 cup of cocoa powder
  • Fresh strawberries, for topping
  • 1/2 cup of sprinkles

Method

  1. Start by crumbling the chocolate cake into small pieces.
  2. In a bowl, mix whipped cream and chocolate mousse together until well combined.
  3. In a glass dish, layer half of the crumbled chocolate cake at the bottom.
  4. Pour half of the Baileys Irish Cream over the cake layer, then add half of the whipped cream mixture on top.
  5. Repeat the layers with the remaining cake, Baileys, and cream mixture. Top with chocolate syrup, chips, cocoa powder, fresh strawberries, and sprinkles.

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