Ingredients
– 2 cups fresh strawberries, hulled and sliced
– 1 cup coconut milk
– 1 cup almond milk
– 1/4 cup honey or maple syrup
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 2 cups ice cubes (optional for thicker texture)
Method
1. Place the sliced strawberries into a blender.
2. Pour in the coconut milk and almond milk.
3. Add honey or maple syrup, along with vanilla extract, salt, and lemon juice.
4. Blend the mixture on high until it becomes smooth.
5. Freeze the ice cream for about 4 hours before serving.
You may also be interested in the following websites:
cheeseofchoice.org
recipebix.com
GardenBix.com
motorcycles.online
