Dairy-Free Pumpkin Bread Recipe
Ingredients
1 cup pumpkin puree
1/2 cup coconut oil
1 cup brown sugar
1/4 cup maple syrup
1/2 cup almond milk
2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
Method
Preheat the oven to 180 degrees Celsius and grease a loaf pan.
In a large bowl, mix pumpkin puree, coconut oil, brown sugar, and maple syrup until combined.
Pour almond milk into the mixture and stir well.
Add flour, baking soda, cinnamon, nutmeg, and salt. Mix until just combined.
Transfer the batter into the prepared pan and bake for 60 minutes or until a toothpick comes out clean.
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