Ingredients
– 1 cup gluten-free flour
– 1 tsp baking powder
– 1/2 tsp salt
– 3/4 cup water
– 1 tbsp olive oil
– 1/2 cup tomato sauce
– 1 cup dairy-free cheese
– Fresh basil leaves
– Pepper to taste
– Optional toppings (mushrooms, bell peppers).
Method
1. Begin by mixing the gluten-free flour, baking powder, and salt in a bowl.
2. Gradually add the water and olive oil. Stir until the mixture turns into a smooth dough.
3. Roll the dough out on a floured surface until it is about 1/4 inch thick.
4. Transfer the rolled dough to the air fryer toaster oven and spread the tomato sauce on top.
5. Add the dairy-free cheese, fresh basil, and any other toppings you like. Cook for about 8-10 minutes or until the cheese melts and the edges turn golden brown.
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