Ingredients
– 2 cups rolled oats
– ½ cup nut butter
– 1/3 cup honey
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup mix-ins (dried fruit, nuts, chocolate chips, or seeds)
– 1/4 cup coconut (shredded or flakes)
– 1/4 cup syrup (maple or agave)
– Optional toppings (fresh fruit or yogurt)
Method
1. Start by preheating the oven to 180 degrees Celsius.
2. In a large bowl, combine rolled oats, nut butter, honey, vanilla extract, and salt until well mixed.
3. Add your choice of mix-ins like dried fruit, nuts, or chocolate chips. Stir until evenly distributed.
4. Spoon the mixture into muffin tins, pressing down firmly. Bake for 12-15 minutes or until golden.
5. Allow to cool before removing from the tins. Serve with toppings if desired.
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