Ingredients
– 500 g frozen samosas
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp cumin
– 1 lemon (optional for serving)
– Fresh coriander (optional for serving)
– Dipping sauce (optional)
Method
1. Preheat the air fryer to 200°C.
2. Place frozen samosas in a bowl and drizzle with olive oil.
3. Sprinkle salt, black pepper, garlic powder, and cumin over them.
4. Toss the samosas to coat them evenly with the seasonings.
5. Cook in the air fryer for about 12-15 minutes or until golden and crispy.
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