Ingredients
– 1 can (400g) black beans, drained and rinsed
– 1 cup corn kernels
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– ½ cup ranch dressing
– 4 large tortillas
– 1 cup shredded cheese
– 1 avocado, sliced
– ¼ teaspoon garlic powder
– ¼ teaspoon salt
Method
1. Start by combining black beans, corn, diced tomatoes, shredded lettuce, garlic powder, and salt in a large bowl.
2. Mix in the ranch dressing until everything is well coated.
3. Place a tortilla flat on a clean surface.
4. Spoon the mixture from the bowl onto the middle of the tortilla.
5. Top with shredded cheese and avocado slices. Fold the sides over and roll it up tightly.
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