Ingredients
1 cup of all-purpose flour
1 teaspoon of baking powder
1 cup of beer
1 teaspoon of salt
500 g of prawns, peeled and deveined
Vegetable oil for frying
Lemon wedges for serving
Tartar sauce for serving
Fresh parsley for garnish
Method
Start by mixing flour, baking powder, and salt in a bowl.
Pour in the beer and whisk until the mixture is smooth.
Heat vegetable oil in a deep frying pan over medium-high heat.
Dip the prawns into the batter, then carefully place them in the hot oil.
Fry each side for about 3 to 4 minutes or until golden brown, then drain on paper towels.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allsnowmobiles.com/
www.allmotorcycles.online
