Ingredients
– 1 kg chicken wings
– 1 cup plain flour
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup hot sauce
– 1/4 cup melted butter
– 1 tbsp honey
Method
1. Preheat the oven to 220°C and line a baking tray with baking paper.
2. In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Coat the chicken wings in the seasoned flour mixture until covered evenly.
4. Place the wings on the tray and bake for 40-45 minutes until crispy, turning them halfway through.
5. While the wings bake, mix hot sauce, melted butter, and honey in a separate bowl. Toss the baked wings in the sauce before serving.
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