Ingredients
– 4 pork chops
– 30 ml olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon dried thyme
– ½ cup plain breadcrumbs
– ½ cup grated parmesan cheese
Method
1. Begin by preheating the air fryer to 200°C.
2. Combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and thyme in a bowl.
3. Rub the mixture evenly over both sides of each pork chop.
4. Mix the breadcrumbs and parmesan cheese in another bowl. Coat the pork chops with this mixture.
5. Place the chops in the air fryer basket. Cook for 12-15 minutes, turning halfway through, until golden brown and cooked through.
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