Ingredients
• 2 cups of broccoli florets
• 1 cup of diced onion
• 2 cloves of minced garlic
• 4 cups of vegetable stock
• 1 cup of milk
• 1 cup of shredded cheese
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• Salt and pepper to taste
• ¼ teaspoon of nutmeg
Method
1. Melt the butter in a large pot over medium heat.
2. Add the diced onion and minced garlic, cooking until the onion is translucent.
3. Sprinkle in the flour and stir for 1 minute to create a roux.
4. Gradually pour in the vegetable stock while whisking to avoid lumps.
5. Stir in the broccoli, milk, cheese, salt, pepper, and nutmeg. Cook until the broccoli is tender and the cheese melts.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
