Cranberry Walnut Coleslaw With Shaved Brussels Sprouts Recipe

Ingredients

• 300 g Brussels sprouts, shaved
• 1 medium red cabbage, shredded
• 1 cup carrots, grated
• 1 cup fresh cranberries, chopped
• 1 cup walnuts, chopped
• 120 ml mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp honey
• 1 tsp salt
• 1/2 tsp black pepper

Method

1. Start by preparing the Brussels sprouts. Use a sharp knife or a mandoline to shave them thinly.
2. Take the red cabbage and shred it into thin pieces. You can use a food processor if you want it quick.
3. Grate the carrots and chop the cranberries and walnuts. Mix all these in a large bowl.
4. In a smaller bowl, combine mayonnaise, apple cider vinegar, honey, salt, and pepper. Stir until well mixed.
5. Pour the dressing over the salad ingredients and toss everything together until evenly coated.

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