Ingredients
– 1 cup red lentils
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 can (400 ml) coconut milk
– 4 cups vegetable broth
– 1 teaspoon curry powder
– Salt, to taste
– Fresh cilantro, for garnish
Method
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion, sauté until soft and translucent.
3. Stir in minced garlic and grated ginger, cooking for about 1 minute.
4. Combine red lentils, coconut milk, vegetable broth, and curry powder into the pot.
5. Simmer for about 20 minutes, then blend until smooth. Garnish with cilantro before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
