Ingredients
– 1 cup brown sugar
– 1/2 cup condensed milk
– 1/4 cup butter
– 1 cup shredded coconut
– 1/2 cup chopped pecans
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup chopped pecans (for topping)
– Cooking spray or butter (for greasing)
Method
1. Start by greasing a baking sheet with cooking spray or butter.
2. In a saucepan, combine brown sugar, condensed milk, and butter. Stir over medium heat until the mixture boils.
3. Bring the mix to a simmer and cook for about 5 minutes, stirring constantly.
4. Remove the saucepan from the heat, then add shredded coconut, chopped pecans, vanilla, salt, and baking soda. Mix well.
5. Drop spoonfuls of the mixture onto the greased baking sheet and sprinkle extra pecans on top. Allow to cool until set.
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