Ingredients
– 1 cup dried chickpeas
– 1 large onion, chopped
– 2 medium tomatoes, chopped
– 1 tablespoon ginger-garlic paste
– 1 tablespoon oil
– 1 teaspoon cumin seeds
– 1 tablespoon garam masala
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Fresh cilantro, for garnish
Method
1. Soak the chickpeas in water overnight. Drain and rinse them the next day.
2. Cook chickpeas in a pot with enough water until they are soft, about 30-40 minutes.
3. In a large pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden.
4. Stir in ginger-garlic paste, chopped tomatoes, turmeric, red chili, and garam masala. Cook for a few minutes until the mixture thickens.
5. Add the cooked chickpeas to the pan. Mix well and simmer for 10 minutes. Garnish with cilantro before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
