Chili Garlic Sauce Recipe: Spicy, Flavorful, And Easy To Make

Chili Garlic Sauce Recipe: Spicy, Flavorful, And Easy To Make

/ Asian Recipes, Clean-Eating Recipes, Cooking Basics Recipes, easy recipes, Gluten-Free, Low-Carb, Low-Fat, Meal-Prep Recipes, Sauces, Spices, Condiments and Dressings, Vegan Recipes (or vegan-adaptable), Vegetarian Recipes, Weekend Projects, Year Round / By

Ingredients

  • 120 ml water
  • 60 ml soy sauce
  • 2 tablespoons sugar
  • 120 g chili flakes
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 30 ml vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil

Method

  1. Combine water, soy sauce, and sugar in a small saucepan over medium heat.
  2. Stir until the sugar dissolves completely.
  3. Add chili flakes, minced garlic, and salt to the mixture.
  4. Simmer for about 10 minutes, stirring occasionally.
  5. Remove from heat and mix in vinegar, vegetable oil, and sesame oil.

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