Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup melted butter
- 1/2 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Method
- Preheat the oven to 180 degrees Celsius.
- Mix the pumpkin puree, brown sugar, and melted butter in a large bowl.
- Add the rolled oats, flour, baking soda, cinnamon, and salt. Stir the ingredients together until combined.
- Fold in the chocolate chips and vanilla extract.
- Scoop the dough onto a baking tray lined with baking paper and bake for 12-15 minutes.
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