Ingredients
– 4 raw bananas
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon urad dal
– 1 teaspoon turmeric powder
– 1 tablespoon red chili powder
– 1 tablespoon coriander powder
– Salt to taste
– 1 tablespoon lemon juice
– Fresh curry leaves
Method
1. Begin by cutting the raw bananas into thin slices.
2. Heat oil in a pan over medium heat. Add mustard seeds and urad dal, stirring until they crackle.
3. Mix in turmeric, red chili, and coriander powders, then add salt. Stir to combine.
4. Add banana slices and toss well to coat them with spices.
5. Cook for about 10 to 15 minutes, mixing occasionally. Finish by adding lemon juice and curry leaves.
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