Cheesy Make-Ahead Mashed Potatoes
Ingredients
1 kg potatoes, peeled and cut into chunks
240 ml milk
120 g cream cheese, softened
60 g butter
1 cup grated cheese
1 teaspoon garlic powder
Salt, to taste
Pepper, to taste
Chives or green onions, for topping (optional)
Method
1. Start by boiling the potato chunks in a large pot of salted water until they are tender, about 15-20 minutes.
2. Drain the potatoes well and return them to the pot.
3. Add milk, cream cheese, and butter to the potatoes. Mash until smooth and creamy.
4. Fold in grated cheese, garlic powder, salt, and pepper. Mix well to combine.
5. Transfer the mashed potatoes to a baking dish, cover with foil, and refrigerate until you’re ready to bake them.
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