Ingredients
– 2 cups of chickpea flour
– 1 cup of water
– 1 teaspoon of turmeric powder
– 1 teaspoon of chili powder
– 1 teaspoon of salt
– 1 teaspoon of cumin seeds
– 2 tablespoons of vegetable oil
– 1 tablespoon of lemon juice
– Fresh coriander leaves for garnish
– 1 teaspoon of baking soda
Method
1. Begin by mixing chickpea flour, turmeric powder, chili powder, salt, and baking soda in a bowl.
2. Gradually add water while stirring until the mixture becomes a smooth batter.
3. Heat oil in a frying pan over medium heat.
4. Once the oil is hot, pour a ladleful of batter into the pan to form a small pancake.
5. Cook until both sides turn golden brown, then sprinkle lemon juice and garnish with coriander leaves.
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