Ingredients
1 cup all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, melted
1/2 cup milk
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips
1/4 cup chopped nuts (optional)
Method
Preheat the oven to 180°C (350°F). Grease a baking dish or line it with parchment paper.
In a large bowl, mix the flour, sugar, baking powder, and salt together.
Whisk the eggs, milk, melted butter, and vanilla in a separate bowl until well combined.
Pour the wet ingredients into the dry ingredients and stir just until everything is mixed. Fold in the chocolate chips and nuts if using.
Spread the batter evenly in the prepared baking dish. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
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